The Best Blueberry Muffin Recipe

Looking for a delicious style to employ upward fresh blueberries after huckleberry picking or stocking up during a auction? Whip up a quick and like shooting fish in a barrel batch of the all-time blueberry muffin recipe!

Nothing is better tan taking a bite of a tender blueberry muffin, fresh from the oven. The warm blueberries explode with flavor!

I beloved making a double batch, and so freezing them for a quick and easy breakfast on busy morn!

There is but something so comforting well-nigh huckleberry muffins, fresh from the oven–YUM!

How To Brand Blueberry Muffins

I dearest homemade muffin recipes, because they phone call for pantry staples that I commonly take n hand, making for the perfect recipes for impromptu baking.

Generally, I prefer using fresh blueberries when I make huckleberry muffins, only you lot can also utilize frozen blueberries.

This Blueberry Muffin Recipe:

• Yield: 12

• Prep Time: 5 minutes

• Cook Time: xv-xx minutes

Don't worry most the apple and chocolate bit muffins pictured withe the huckleberry muffin ingredients! They are for two other variations of he basic muffin recipe, and will be up on the blog before long!

Ingredients – Huckleberry Muffin Recipe:

Base:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1/three loving cup oil, vegetable or canola
• one egg, lightly beaten
• one/3 cup milk
• one cup blueberries, fresh or frozen

Instructions – Blueberry Muffin Recipe:

Step 1

Preheat oven to 400 degrees F.

Step 2

Identify liner in muffin tin.

Start by whisking your dry ingredients until they are fully combined.

Step 3

Whisk together dry ingredients, reserve 1-two tablespoons of dry mixture.

I usually combine my wet ingredients separately, and and then dig a "well" in my dry ingredient bowl to cascade the wet ingredients into.

Step iv

Cascade oil into a 1 cup glass measuring cup.

Crush your egg earlier adding it to the oil.

Pace 5

Beat out egg and add to oil.

Step 6

Fill measuring cup to the 1 loving cup mark with milk.

I similar combining my wet and dry ingredients with a silicone spatula, and then mixing once again with a whisk, to make certain I pause upwardly any clumps of flour.

Step seven

Trounce until well combined.

Step 8

Add wet ingredients to dry ingredients and stir until well combined, only don't over mix.

Go along blueberries from sticking together past sprinkling a bit of your dry mix onto them before combining them into the concoction.

Step 9

Add berries to bowl and sprinkle with reserved dry mixture, toss to coat.

Step 10

Gently fold berries into batter.

Tin't you practically smell your blueberry muffins baking?

Step 11

Split batter into muffin tin, fill up.

Footstep 12

Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.

Stride 13

Serve warm or room temperature.

Footstep 14

Store leftovers in closed container.

Make gluten complimentary blueberry muffins past swapping out i ingredient!

Gluten Free Blueberry Muffin Recipe

While there are a few yummy gluten complimentary blueberry muffin box mixes out there, nothing beasts homemade muffins!

It is so like shooting fish in a barrel to convert this to a gluten costless blueberry muffin recipe. All yous accept to practice, is swap out the regular flour listed higher up for gluten costless all-purpose flour.

Double check all of your ingredients, simply to make sure they are free of gluten/ weren't manufactured in a facility that handles wheat or gluten, to prevent cross-contamination.

Store your huckleberry muffins 8in an closed container to maintain freshness.

Tin I Freeze Homemade Huckleberry Muffins

Whenever I bake a big batch of huckleberry muffins, I commonly freeze most of them.

Muffins can thaw on the counter, but I like to microwave them for 5-10 seconds to warm them up and go that fresh-baked feel!

Freezing your muffins is a great way to brand them terminal longer.

Prep Time 5 minutes

Melt Time 20 minutes 15 seconds

Total Fourth dimension 25 minutes 15 seconds

Ingredients

• 1 ½ cups all-purpose flour
• ¾ loving cup granulated carbohydrate
• ½ teaspoon salt
• two teaspoons blistering powder
• ⅓ cup oil, vegetable or canola
• 1 egg, lightly beaten
• ⅓ loving cup milk
• 1 cup blueberries, fresh or frozen

Instructions

1. Preheat oven to 400 degrees F.
2. Identify liner in muffin tin.
3. Whisk together dry ingredients, reserve 1-two tablespoons of dry mixture.
4. Cascade oil into a 1 cup drinking glass measuring cup.
5. Beat egg and add together to oil.
6. Fill measuring cup to the ane cup mark with milk.
7. Crush until well combined.
8. Add wet ingredients to dry out ingredients and stir until well combined, merely don't over mix.
9. Add together berries to bowl and sprinkle with reserved dry mixture, toss to coat.
10. Gently fold berries into batter.
11. Separate batter into muffin tin, fill ⅔ full.
12. Bake at 400 degrees F for xv-20 or until a toothpick inserted in the center comes out clean.
13. Serve warm or room temperature.
14. Store leftovers in airtight container.

Easy Muffin Recipes

Muffin recipes are a quick and piece of cake fashion to introduce kids to baking! You tin can easily sneak extra fruits and vegetables into muffins, too!

• In that location'due south guaranteed to be a muffin for everybody in these 23 crazy cool muffin recipes!
• Egg muffins are one of my favorite meal prepping secrets! I similar to freeze batches for a quick breakfast I can easily reheat on busy mornings!
• Get ready for fall with apple snickerdoodle muffins!
• Intrigue picky eaters with loaded mac & cheese muffins!
• If you dearest "pumpkin all the things" you lot have to bake some pumpkin muffins!
• The Nerd'due south Wife'southward lemon cheesecake cinnamon roll cups are an interesting and delicious combination of flavors!

Do y'all like to add a streusel topping to your blueberry muffin recipe?

Kristen is mom to an amazing 11-yr-old daughter who, to Kristen's please, is just equally geek-chic equally as she is! When they aren't busy crafting, cooking, and exploring together, Kristen is a blogger and YA author, who runs her own concern, helping artistic entrepreneurs find the time to chase their dreams! She is the author of the volume, The Fall: (A Havenwood Falls Novela) .

johnsonrigook44.blogspot.com

Source: https://kidsactivitiesblog.com/174921/best-blueberry-muffin-recipe/

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